Lemony Lemon Bars (Pie) Sugar free

Ingredients:

Crust:
1/2 C unsalted raw cashew + 1/2 C Rolled oats (use any proportion to make 1 C)
(For nut free option use only rolled oats)
8 large dates (10 med sized dates)
Juice of 1/2 a lemon and zest

Process together in a food processor until dough ball forms. Place into a pie dish or sping foam pan. Spread evenly to form a base. Place in freezer.

Filling:
3 cooked, med. sized Japanese sweet potatoes, peeled
Zest and juice of 4 lemons
Sweetner to taste 1 C dates or 3/4 C of Organic Sugar

Method:
Process above ingredients in a food processor until very smooth. Pour over pie base from the freezer. Smooth the top and place back into the freezer. Remove 10 mins before serving.
Amazingly delicious and very healthy and no Dairy!

ENJOY!

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