My Amma’s Vanghibhat Powder recipe

1/4 C Chana Dal
1/4 C Urad dal
1/2 C Dried Red chilies
1/2 C Bedgi Red Chilies
1 C Coridander seeds
1 C Copra or dessicated coconut
1 TBS poppy seeds
2 in. piece Cinnamon
1/2 tsp Aesofotida
1 tsp Salt

Dry roast dals separetely.
Dry roast red chilies and coriander seeds together.
Powder coarsely without coconut. Add coconut in the end and powder.

Store in an airtight jar.

Uses: For Vanghibhat, Vegetable Upma varieties, Curries, sambar, curries etc.

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