Shobha Swamy is very passionate about health and wellness. After 25 years in the Automotive Engineering field, she discovered her passion to regain vibrant health through food choices and has since changed her career. She is now certified in Plant Based Nutrition from the T. Colin Campbell Center for Nutrition Studies, Cornell University. She is also a certified Food for Life instructor through the Physicians Committee for Responsible Medicine. She actively promotes switching to minimally processed, nutritionally dense, plant based diets. Shobha takes a holistic approach to nutrition, wellbeing and promoting permanent lifestyle changes in individuals and organizations, to build stronger healthier communities. She advocates for taking our health into our own hands through this simple and easily accessible way of eating to prevent and reverse chronic diseases, instead of resigning ourselves to hereditary factors.
She teaches Cooking Classes with Dr. Jennifer Rooke at Morehouse School of Medicine, Food For Life Classes in the Alpharetta Area and at area Hospitals, Community Centers, and Organizations.
She is also a Field Educator with the Ethical Choices Program, a non-profit organization offering educational presentations to high school and college students, which primarily address issues related to food choices and the impact of these choices on the planet and its inhabitants.
She is also a certified Yoga and Meditation Instructor and conducts Yoga and Meditation classes from her home in Alpharetta.