annacom
Avocado-Cilantro-Lime-Jalapeno Dressing
Avocado-Cilantro-Lime-Jalapeno Dressing Creamy avocado salad dressing made with ripe avocado, cilantro, lime. 1 ripe Avocado Few sprigs Cilantro Lime Juice to taste Jalapeños to taste Salt to taste (optional) Blend all the ingredients with a little water, until smooth and creamy! Use as a sauce or dressing! Use over salad, baked potato, baked sweet potato, steamed corn or
Fall Casserole
Fall Casserole Vegetarian casseroles can be either a main dish or a side dish depending on the recipe and the size of your appetite. 1 Leek bulb (diced) 8 oz mushrooms (chopped) 1 small Butternut Squash (diced) 2 Carrots (diced) 1 lb Potatoes with skin (cubed) 1 lb Potatoes with skin (finely diced) 1-2 cups Home made Oatmilk (creamy)
Khandvi Rolls
Khandvi Rolls Learn how to make this popular healthy snack fromGujarat – Khandvi rolls. These melts in the mouth, softand flavorful rolls are made with gram flour and then tempered with mustard seeds and garnished with cilantro and coconut. 1 cup besan / chickpea flour / gram flour 1 tbsp ginger-chili paste ¼ tsp turmeric Salt to taste 1 cup vegan curd
Moist Carrot Cake
Moist Carrot Cake This carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Moist Carrot Cake Dry Ingredients: 3 C Flour (any combination of your choice) 2 tsp Baking Powder 2 tsp Baking Soda 1 TBS Cinnamon 2 tsp Pumpkin pie spice or all spice 3 TBS Flax meal 2 1/4 C Dates or sweetener of
Jackfruit Green Pozole
Jackfruit Green Pozole Mexican Jackfruit Green Pozole – 1 1/2 pounds raw green Jackfruit – 32oz vegetable Stock – 4 poblano peppers – 5 serrano peppers – 1 bunch cilantro – 4 green tomatillos (medium sized) – 1 can 29oz white (hominy rinsed and drained) – 1 can 29 0z garbanzo beans – 2-3 Garlic cloves – 1 medium
Dudhi na Muthiya
Dudhi Na Muthiya Dudhi methi na muthia is a popular Gujarati snack made with vegetables, flour and regular spices. It is very tasty and serves as a tea time snack, for breakfast or even as a light dinner along with Green Chutney. For Muthiya Flour 1 cup small grain rice ½ cup chana dal ½ cup urad dal For
Dry Fruit Modak
Dry Fruit Modak Ganesh Chaturthi Special Outer covering ingredients 2 cups Rice Flour 2 cups Boiling Water 1/2 tsp salt For the Dry Fruits Stuffing: 1/2 cup nuts each of almonds, (cashew & pista) 1 1/2 TBS sesame seeds (roasted) 1 1/2 TBS poppy seeds (roasted) 10-12 large mejdool dates 1/2 cup raisins 1 tsp cardamom (powder) 1/4 tsp
Green Salad
Green Salad Simple Green Salad is light, refreshing and delicious Dressings: Cider Vinegar/lemon juice/vinegar/dressing/or fruit sauces Flavorings: Spices, garlic powder, onion powder, condiments Garnish with nuts and seeds and herbs – Coriander/parsley/mint Appetizer, Salad, Side Dish mixed vegetable, Plant Based, vegan, Whole Food
Chickpea No-tuna Sandwich or Salad
Chickpea No-Tuna Sandwich or Salad Recipe Vegan Appetizer, Main Course, Salad American Burger, vegan, Whole Food Ingredients: 1 Can Chickpeas, cooked, mashed 1 ripe Avocado, mashed 2 Tablespoons Celery, diced 1 stalk green onion, diced Sea weed bits, Kelp or dulce flakes Juice of half a lime or lemon a pinch black pepper powder salt to taste Procedure: Mix