ALL RECIPES

7
Oct

RED BEET CUTLETS/BURGER

  Red Beet Cutlets (a signature dish at Annapoorna) are the same as Burgers that everyone is familiar with. Back in India we make cutlets out of potatoes, raw green bananas, black chick peas and a host of other types of cutlets! Today’s is not only our family favorite but is the favorite of many of our friends. Loaded with

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8
Feb

Cauliflower Buffalo Wings

These make for a perfect snack on game day or otherwise…

28
Jan

Spicy Hummus

 

10
Jan

Vegan Vietnamese Pho

  Vegan Vietnamese Pho Recipe: Spices:1-2 Bay leaves1 star anise4-6 cloves1 inch cinnamon piece1/8 tsp whole black pepper1/4 tsp fennel seeds1 inch fresh ginger (roughly chopped⅔)If using ground spices: 1 1 teaspoon ground star anise1/4 teaspoon ground cloves1 1/2 teaspoons ground cinnamon1/4 tsp black pepper powder1/4 tsp fennel seed powder2 teaspoons ground coriander1 tsp ground ginger powderVeggies: 1/4 -1/2 C
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4
Jan

Poha Upma/Hash

   

24
Dec

Loaded Vegetable Lasagna

Loaded Vegetable Lasagna A wholesome and flavorful Italian-inspired dish packed with layers of veggies, tofu ricotta, and plant-based cheeses, perfect for a hearty family meal. 1 box whole grain lasagna noodles (gluten-free, no-cook, or your preferred type)Vegetable Mixture Layer:1 carrot (finely diced)1 zucchini (finely diced)1 yellow squash (finely diced)1 small head of broccoli (finely diced)Bell Pepper Layer:1/2 green bell pepper
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10
Dec

Oats Upma/Hash

 

4
Dec

Nut free no-cheese Cheese

This recipe curtesy 'Cooking With Plants'.This nut free cheese is very simple to make and is creamy and delicious! It can be used for Mac No-Cheese as well as a dip for steamed or oven roasted veggies. Enjoy!!

5
Nov

Lemony Lemon Bars (Pie) Sugar free

 

5
Nov

Thai Basil Fried (oil free)