Loaded Nacho Supreme or Taco Salad (Includes Pico de gallo & Guacamole) Mexican Taco Salad: 1 head Dark Green Romaine Lettuce or organic baby spinach or organic spring mix (Shredded) 1 each Carrot, Jicama, Beetroot, Turnips, Radish (Grated, (any Combination)) 1 each Red, Yellow, Green Bell Pepper (Chopped) 1 English Cucumber (diced) 1 ½ cup Black Beans ((cooked or
Spicy Eggplant & Potatoes Curry No oil, one pot method of making a side of veggies in the Instant Pot. Instant Pot 1/4 C water 1/2 large red onion (cut into thin long strips) 2 Potatoes (cubed) 1 big Italian eggplant (cubed) 2 tsp coriander (powder) 2 tsp cumin (powder) 1 tsp red chili powder or red pepper flakes
Instant Pot Mixed Vegetable Kurma Serve with chopped cilantro. Enjoy with parathas, rotis, naan, tortillas, pita pockets etc! Instant Pot Ingredients for paste: 1 T cashews 1 tsp khuskhus ((white poppy seeds) ) 1/4 Cup coconut (fresh or frozen grated ) 3-6 cloves Garlic (optional) 1 inch Ginger (piece ) 1 tsp Red chilli (powder (or to taste) )
Vegetable Lo Mein (Chow Mein) A kids favorite and adults favorite as well… Instant Pot or Pressure Cooker Bowl 1/2 lb Whole wheat or multi grain or gluten free spaghetti or linguini or fettucini or egg free lo mein noodles 1 C Edamame 1 Carrot (cut into oblong slices) 1 Onion (cut into long strips) 4-6 Cloves garlic (
RED BEET CUTLETS/BURGER Red Beet Cutlets (a signature dish at Annapoorna) are the same as Burgers that everyone is familiar with. Back in India we make cutlets out of potatoes, raw green bananas, black chick peas and a host of other types of cutlets! Today’s is not only our family favorite but is the favorite of many of our
Cauliflower Buffalo Wings Recipe These make for a perfect snack on game day or otherwise… 1 Small head Cauliflower Florets, separated, washed and dried well Batter ingredients: 1/2 C Chickpea flour (besan) or Rice flour or Oat flour or flour of your choice 1/4 C Water 1/2 tsp Garlic powder 1/2 tsp Onion powder 1/4 tsp Black pepper powder 1/4
*Hummus Recipe with Variations* 1 Can Organic Chickpeas (or soaked and cooked 1.5 – 2 Cups Chickpeas or Chole) 2 TBS Dry roasted Sesame seeds, powdered 2-4 Garlic cloves Juice of 1 Lime or Lemon 1-2 Jalapenos (optional) 2-4 Green Chilis (optional) Salt to taste Chickpea water (aquafaba) Grind all ingredients to a food processor or blender until creamy smooth!
Poha Upma/ Hash 1/2 C Vegetables of your choice: each: Onions, tomatoes, potatoes, sweet potatoes, baby lima beans, peas, corn, carrots, edamame, red cabbage, cabbage, peppers, zucchini, yellow squash, greens (spinach, collard greens, chard etc.) 1 C thick Red poha ( (flattened rice, available at any Indian grocery store)) 1/8 tsp or a pinch of turmeric 1 tsp finely