ALL RECIPES

 

  Vegan Vietnamese Pho Recipe: Spices:1-2 Bay leaves1 star anise4-6 cloves1 inch cinnamon piece1/8 tsp whole black pepper1/4 tsp fennel seeds1 inch fresh ginger (roughly chopped⅔)If using ground spices: 1 1 teaspoon ground star anise1/4 teaspoon ground cloves1 1/2 teaspoons ground cinnamon1/4 tsp black pepper powder1/4 tsp fennel seed powder2 teaspoons ground coriander1 tsp ground ginger powderVeggies: 1/4 -1/2 CRead more

   

Loaded Vegetable Lasagna A wholesome and flavorful Italian-inspired dish packed with layers of veggies, tofu ricotta, and plant-based cheeses, perfect for a hearty family meal. 1 box whole grain lasagna noodles (gluten-free, no-cook, or your preferred type)Vegetable Mixture Layer:1 carrot (finely diced)1 zucchini (finely diced)1 yellow squash (finely diced)1 small head of broccoli (finely diced)Bell Pepper Layer:1/2 green bell pepperRead more

 

This recipe curtesy 'Cooking With Plants'.This nut free cheese is very simple to make and is creamy and delicious! It can be used for Mac No-Cheese as well as a dip for steamed or oven roasted veggies. Enjoy!!

 

 

  In Kannada (a language spoken in the state of Karnataka, India)Bisi = hotBele = daalBhath = made of rice/grain (and now cauliflower rice)Bisi Bele Bhath is a speciality of Karnataka. It is a favorite among kids and parents alike. If loaded with lots and lots of vegetables it makes a very nutritious and tasty one pot dish. Made for

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