Undhiyu is a traditional Gujarati mixed vegetable dish, slow-cooked with aromatic spices and coconut, celebrating the rich flavors of seasonal produce. A wholesome dish steam-cooked without oil, retaining all the nutrients and flavors naturally — no frying needed.
Tofu Tikka Masala is a hearty meal, loaded with authentic Indian flavors! This is a quick and flavorful Tofu Masala recipe that takes just 10 minutes to prepare. Serve with basmati rice or a flatbreadlike vegan naan or roti.
Enjoy a bowl of vibrant veggie chili, brimming withcolorful vegetables, protein-rich beans, and a medley of spices, perfect for a healthy and hearty meal.
Daal Tadka is a simple yet satisfying Indian lentil dish, rich in proteins and completely plant-based. Its preparation involves no oil, making it a healthier option.
Keerai Masiyal, a traditional South Indian dish made with greens, ginger and chillies.
Navratan Curryis a luxurious and creamy dish made with vegetables and nuts. It is mildlysweet in flavor, and it is made by adding a variety of ingredients.
A very popular and flavorful Indian dish – Brown Lentilsare everyone’s favorite. It is very easy to put together and is loaded withproteins. Served with cooked rice, it makes a complete meal.
Cauliflower potato curry recipe is a Indian style dry curry in a medley of mild aromatic spices.
Brinjal Curry, an everyday Indian curreid dish made with eggplants, onions, tomatoes and spices
A creamy, flavorful spinach curry made without oil or dairy, featuring tender tofu cubes simmered in a rich blend of spices and greens for a wholesome, restaurant-quality meal.