Daal Makhani
A creamy, protein-rich Plant-Based Daal Makhani made with whole black lentils and kidney beans, slow-cooked with aromatic spices - perfectly pairs with warm roti or soft naan and rice.
Green Jackfruit Chikn Curry
A tasty and healthy plant-based curry made with tender jackfruit,enjoyed as a special dish with rotis or naan on festive occasions.
Rajma Masala Whole Foods, Plant Based)
A hearty and wholesome curry made with kidney beans slow-cooked in a spiced onion-tomato gravy.
Tofu Tikka Masala
Tofu Tikka Masala is a hearty meal, loaded with authentic Indian flavors! This is a quick and flavorful Tofu Masala recipe that takes just 10 minutes to prepare. Serve with basmati rice or a flatbreadlike vegan naan or roti.
Vegetable Chili
Enjoy a bowl of vibrant veggie chili, brimming withcolorful vegetables, protein-rich beans, and a medley of spices, perfect for ahealthy and hearty meal.
Daal Fry or Daal Tadka
Daal Tadka is a simple yet satisfying Indian lentil dish, rich in proteins and completely plant-based. Its preparation involves no oil, making it a healthier option.
Yellow Moong Dal & Greens (Keerai Masiyal)
Keerai Masiyal, a traditional South Indian dish made with greens, ginger and chillies.
Navratna Kurma
Navratan Curryis a luxurious and creamy dish made with vegetables and nuts. It is mildlysweet in flavor, and it is made by adding a variety of ingredients.