Instant Pot Mixed Vegetable Kurma

Ingredients for paste:1 T cashews 1 tsp khuskhus (white poppy seeds) 1/4 cup fresh or frozen grated coconut 3-6 cloves garlic (optional) 1 inch piece ginger 1 tsp red chilli powder (or to taste) 1 tsp turmeric powder 1 tsp sea salt (or to taste) 2 tsp coriander powder (dhaniya) 1 tsp garam masala powderContinue reading “Instant Pot Mixed Vegetable Kurma”

Karnataka Saagu or kurma recipe or Mixed Vegetable South Indian Stew

Switch to draftPreview(opens in a new tab)(opens in a new tab)UpdateAdd title Ingredients: You can use your choice of mixed seasonal vegetables, cut into bite sized chunks.I like to use the following:1 chayote squash1 handful of fresh green beans cut into bite sized pieces2 carrots cut into bite sized pieces1 C peas2-3 tomatoes chopped1/4 headContinue reading “Karnataka Saagu or kurma recipe or Mixed Vegetable South Indian Stew”

Spicy Eggplant & Potatoes Curry

Switch to draftPreview(opens in a new tab)(opens in a new tab)UpdateAdd title No oil, one pot method of making a side of veggies in the Instant Pot. Ingredients: 1/4 C water1/2 a large red onion cut into thin long strips2 potatoes, cubed1 big Italian eggplant, cubedSpices:2 tsp coriander powder2 tsp cumin powder1 tsp red chiliContinue reading “Spicy Eggplant & Potatoes Curry”