CURRIES

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ALL RECIPES CURRIES MAIN DISHES

UNDHIYU

Undhiyu is a traditional Gujarati mixed vegetable dish, slow-cooked with aromatic spices and coconut, celebrating the rich flavors of seasonal produce. A wholesome dish steam-cooked without oil, retaining all the nutrients and flavors naturally — no frying needed.

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ALL RECIPES CURRIES MAIN DISHES

Viggie Chili

  Enjoy a bowl of vibrant veggie chili, brimming withcolorful vegetables, protein-rich beans, and a medley of spices, perfect for a healthy and hearty meal.

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Daal Fry or Daal Tadka

  Daal Tadka is a simple yet satisfying Indian lentil dish, rich in proteins and completely plant-based. Its preparation involves no oil, making it a healthier option.

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Navratna Kurma

  Navratan Curryis a luxurious and creamy dish made with vegetables and nuts. It is mildlysweet in flavor, and it is made by adding a variety of ingredients.

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CURRIES MAIN DISHES

Brown Lentil Dal (Masoor Dal)

  A very popular and flavorful Indian dish – Brown Lentilsare everyone’s favorite. It is very easy to put together and is loaded withproteins. Served with cooked rice, it makes a complete meal.

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Cauliflower Potato Dry Curry

  Cauliflower potato curry recipe is a Indian style dry curry in a medley of mild aromatic spices. 

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Eggplant Curry in Gravy

  Brinjal Curry, an everyday Indian curreid dish made with eggplants, onions, tomatoes and spices

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WFPB Restaurant Style Palak Paneer

  A creamy, flavorful spinach curry made without oil or dairy, featuring tender tofu cubes simmered in a rich blend of spices and greens for a wholesome, restaurant-quality meal.

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