Plant-Based No-Egg Salad
A simple, high-protein,high-fiber alternative to traditional egg salad — completely cholesterol-freeand made from whole plant foods.
Mexican Rice/Spanish Rice
Mexican rice is a dish typically made with white long-grain rice, cooked with tomatoes or tomato sauce, onions, garlic, cumin, and often other spices, giving it a distinctive reddish-orange color.
Daal Makhani
A creamy, protein-rich Plant-Based Daal Makhani made with whole black lentils and kidney beans, slow-cooked with aromatic spices - perfectly pairs with warm roti or soft naan.
Black Bean Stacked Quesadilla
A hearty, protein-rich, whole-food plant-based layered Mexican casserole — perfect for family meals.
Vegan Ricotta Stuffed Eggplant Stacks (eggplant lasagna)
This is a really fun gluten free dish to put together and even more fun to eat. Each person gets their own delicious stack of eggplant with vegan ricotta cheese.
Loaded Vegetable Lasagna
A wholesome and flavorful Italian-inspired dish packed with layers of veggies, tofu ricotta, and plant-based cheeses, perfect for a hearty family meal.
One-Pot Green Pulav
A very popular and flavorful Indian main dish - Pulao is everyone’s favorite. It is an one pot dish, is easy to put together and is nutritious. Served with Raita.
Green Jackfruit Chikn Curry
A tasty and healthy plant-based curry made with tender jackfruit,enjoyed as a special dish with rotis or naan on festive occasions.
Rajma Masala Whole Foods, Plant Based)
A hearty and wholesome curry made with kidney beans slow-cooked in a spiced onion-tomato gravy.