A very refreshing complete meal for summer.You cannot overeat this crunchy meal as it is well-balanced meal as well asleaves you satiated and beckons you for seconds and thirds. It hits all thetastebuds! ENJOY!
Spicy Indian mixture featuring sev, boondhis,peanuts and curry leaves tossed in subtle spices.
An Indian sweet that ispopular in some parts of the country, Badam Puri is like a cookie but made withpure almond meal.
Nippattu or Thattai is a South Indian snack traditionallymade during Krishna Jeyanthi and Diwali. We can make this thattai very easilyand quickly. A great tea time snack too!
The vegetable muffinsare perfect as a grab n’ go snack, breakfast, or lunchbox treat for toddlers,kids, and adults alike! They’re naturally dairy-free, gluten-free, grain-free,vegan and low-carb
Authentic Mexican Tamales with a simple, vegetarian filling seasoned with Serrano peppers, onions & cilantro
The dish is made from colocasia leaves that have been smeared with a masala paste, steamed and then shallow fried.