Dhaniya Panjiri

Dhaniya Panjiri

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine Indian

Servings 6

Equipment

• Mixing Bowl
• Pan

Keyword Whole Food, Whole Grain

INGREDIENTS
2 cups              Coriander seeds, powdered
1 cup                 Desiccated Coconut
1 cup                 Phool Makhane (lotus seeds or foxnuts)
1 cup                 Dates, softened (12-16 dates)
1/4 cup             Raisins
1/4 cup             Combination of any nuts, lightly roasted
1/4 cup             Chaar Magaz (Melon seeds) & other seeds – sunflower seeds, pumpkin seeds etc
1/4  tbsp          Saunf, roasted (optional)
1  tbsp              Cardamom Powder

Procedure :
1. In a medium hot pan dry roast coriander seeds until brown and powder and set aside
2. On low heat Dry roast decicated coconut
3. Dry roast Makhana, powder and set aside
4. Dry roast nuts and seeds, powder coarsely
5. Mix all and offer as prasad. It is in the form of a powder.
6. Alternately make small laddus.