HomeALL RECIPES CURRIES Eggplant Curry in Gravy

Eggplant Curry in Gravy

February 2, 2023 By annacom Comments are Off , , ,

 

Eggplant Curry in gravy

Brinjal Curry, an everyday Indian curreid dish made with eggplants, onions, tomatoes and spices

  • 3 long Chinese Eggplant or 1 Italian eggplant (medium diced)
  • 1 onion (diced (optional), diced)
  • 4 tomatoes (diced)

Spices:

  • 1/4 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1/8 teaspoon Turmeric
  • Juice of 1/2 a lime
  • Salt
  1. Saute Onions with water until translucent
  2. Add the turmeic, tomatoes and the med. diced eggplant pieces
  3. Add about a cup of water
  4. Cover and cook until Eggplant is just cooked for about 5-8 mins
  5. Garnish with chopped Cilantro

ENJOY with Brown Rice and Beans or with Khichadi (pongal) – a rice and lentil dish cooked together or with Rotis, Naan, or whole wheat tortillas!

Main Course, Side Dish
Indian
Eggplant curry, Gravy, Brinjal curry

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