Fresh Pickle with Pickle Masala (Powder)
Fresh Pickle with Pickle Masala is an Indian spice mix that is used to make pickles. My amma's authentic pickle powder adds a burst of traditional flavor to every dish.
Ingredients
- 1 cup Byadige Chillies for color - a variety of red chillies for thier vibrant color.
- ¼-½ cup Dry Red Chillies for spice
- 1/4 cup Methi (Fenugreek) seeds
- 1/2 cup Mustard seeds
- 1 tablespoon Turmeric Powder
- ⅛-¼ tsp Hing (Asafoetida) Powder
- 1-3 teaspoons Salt
Instructions
Dry Roast all spices individually:
- Dry roast chillies for about 5 minutes. Watch carefully so it doesn’t burn
- Dry roast Methi (Fenugreek) seeds for 2 to 3 minutes
- Dry roast Mustard seeds
- Add Turmeric Powder and Hing (Asafoetida)
- Grind to a fine powder
- Authentic amma’s pickle powder is ready.
Notes
- Pick your vegetables or green apples or green mango, finely diced. Option of vegetables: Carrots, jalapenos, cauliflower, turnips, red cabbage, etc.
- Finely dice vegetables or green apples
- Add juice of lime (to taste, optional)
- Add Pickle Masala
- Adjust spices and salt
- Add dry roasted mustard seeds
Comments are closed.