SPICES
August 27, 2024
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Fresh Pickle with Pickle Masala (Powder)

 

Fresh Pickle with Pickle Masala (Powder)

Fresh Pickle with Pickle Masala is an Indian spice mix that is used to make pickles. My amma's authentic pickle powder adds a burst of traditional flavor to every dish.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup Byadige Chillies for color - a variety of red chillies for thier vibrant color.
  • ¼-½ cup Dry Red Chillies for spice
  • 1/4 cup Methi (Fenugreek) seeds
  • 1/2 cup Mustard seeds
  • 1 tablespoon Turmeric Powder
  • ⅛-¼ tsp Hing (Asafoetida) Powder
  • 1-3 teaspoons Salt

Method
 

Dry Roast all spices individually:
  1. Dry roast chillies for about 5 minutes. Watch carefully so it doesn’t burn
  2. Dry roast Methi (Fenugreek) seeds for 2 to 3 minutes
  3. Dry roast Mustard seeds
  4. Add Turmeric Powder and Hing (Asafoetida)
  5. Grind to a fine powder
  6. Authentic amma’s pickle powder is ready.

Notes

  • Pick your vegetables or green apples or green mango, finely diced. Option of vegetables: Carrots, jalapenos, cauliflower, turnips, red cabbage, etc.
  • Finely dice vegetables or green apples
  • Add juice of lime (to taste, optional)
  • Add Pickle Masala
  • Adjust spices and salt
  • Add dry roasted mustard seeds
Serve with any dish that needs an extra kick of spices. Especially with khichadi, upma, poha, with rotis too.
Add yogurt to make a Raita too!?
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