ALL RECIPES DESSERTS

GF Sweet Potato Halwa

 

GF Sweet Potato Halwa

Lip-smacking sweet potato halwa with just 3 ingredients - sweet potato, nuts & dry fruits (no sugar or jaggery)—loved by youth and perfect anytime! This makes a perfect dessert for Hindu fasting (vrat or upvas). This halwa is made from boiled, mashed red sweet potatoes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dessert
Cuisine: Indian

Ingredients
  

  • 2 large red / Indian / Japanese sweet potatoes
  • 4 –5 dates finely chopped (or processed with almond powder)
  • 2 tbsp raisins
  • 2 tbsp dry roasted cashew pieces
  • 2 tbsp dry roasted almond slivers
  • Optional: 1 tbsp cashew butter or almond butter or almond powder/meal
  • Optional: ¼–½ tsp cardamom powder

Method
 

  1. Roast or steam sweet potatoes until fully cooked, then mash with a fork.
  2. Mix in the chopped dates (or date–almond blend) with the mashed sweet potatoes.
  3. Top with raisins, roasted cashews, and almond slivers.
  4. Add optional nut butter/powder and cardamom if desired.
  5. Offer as prasad or enjoy warm — a wholesome, naturally sweet treat!

Notes

Tip: Process 4-5 mejdool dates, pits removed in a food processor with 1 tablespoon of Almond powder. Perfectly small date pieces are achieved.

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