HomeALL RECIPES DESSERTS Raagi Laddu (Millet truffles)

Raagi Laddu (Millet truffles)

November 5, 2020 By annacom No comments yet , ,

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Raagi Laddu (Millet truffles)

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Prep Time 15 minutes
Cook Time 15 minutes
Servings 2

Ingredients
  

2 C dry roasted raagi powder

1 C toasted sesame seeds

1 C roasted peanuts with skin

1 C frozen grated coconut

2 C dates (or 2 C jaggery)

Instructions
 

  • Dry roast each ingredient except jaggery in a pan or toast in an oven at 300F for 20-30 mins in steps of 10 mins each until well roasted.
    Powder each coarsely in a blender or food processor. Be careful not to blend too fine or too much.
    Mix all the ingredients and add a few tablespoons of water or any plant based milk to make into laddus (truffles).
    Roll in powdered dessicated coconut. (optional)
    NOTE: You can substitute other nuts or seeds in place of peanuts or sesame seeds.
    Enjoy!

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