Raagi Laddu (Millet truffles)
2 C dry roasted raagi powder
1 C toasted sesame seeds
1 C roasted peanuts with skin
1 C frozen grated coconut
2 C dates (or 2 C jaggery)
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Dry roast each ingredient except jaggery in a pan or toast in an oven at 300F for 20-30 mins in steps of 10 mins each until well roasted.
Powder each coarsely in a blender or food processor. Be careful not to blend too fine or too much.
Mix all the ingredients and add a few tablespoons of water or any plant based milk to make into laddus (truffles).
Roll in powdered dessicated coconut. (optional)
NOTE: You can substitute other nuts or seeds in place of peanuts or sesame seeds.
Enjoy!
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