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September 24, 2024
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Spicy Sweet Corn Dip

 

Spicy Sweet Corn Dip

Acreamy, cheesy, spicy corn dip served warm from the oven with tortilla chips.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Appetizer, Dip, Dressing
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 4 cups Organic non-GMO Corn
  • 2-4 cloves of garlic fine diced
Whole Spices:
  • 1-2 whole cloves
  • 1 inch piece cinnamon stick
  • 1/2 tsp red pepper flakes
  • 1 whole red chilies
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
Other Ingredients
  • A pinch cinnamon powder
  • A pinch clove powder
  • Juice of one lemon
  • 1/2 bunch Cilantro, finely chopped

Method
 

  1. Grind 2 cups of corn in a blender or small food processor to a smooth paste. Set aside the remaining corn.
  2. Dry roast and set aside whole spices.
  3. Sauté chopped garlic for 2-4 minutes in a sauté pan over medium heat, using water to deglaze.
  4. Add all the dry roasted spices.
  5. Add the corn paste and incorporate the reserved whole corn for added texture.
  6. Pour in ½ to 1 cup of water or plant-based milk.
  7. Cover and cook for 5 minutes.
  8. Stir in a hint of cinnamon powder and clove powder, along with the lemon juice.
  9. Cook for an additional 10-12 minutes on low heat.
  10. Garnish with chopped cilantro.
  11. Serve on toast or as a dip!

Notes

Enjoy your Vegan Spicy Corn Dip!
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