ALL RECIPES MAIN DISHES

Undhiyu

  Undhiyu is a traditional Gujarati mixed-vegetable delicacy slow-cooked with aromatic green masala and methi muthiya for a rich, winter-special flavor.

Read More

Daal Fry or Daal Tadka

  Daal Tadka is a simple yet satisfying Indian lentil dish, rich in proteins and completely plant-based. Its preparation involves no oil, making it a healthier option.

Read More