Instant Pot Mixed Vegetable Kurma

Ingredients for paste:1 tbsp cashews1 tsp khus khus (white poppy seeds)1/4 cup fresh grated coconut (frozen works as well)3-6 cloves garlic (optional)1 inch piece ginger1 tsp red chilli powder (or to taste)1 tsp turmeric powder1 tsp sea salt (or to taste)2 tsp coriander powder (dhaniya)1 tsp garam masala powder1/4 cup plant based yogurt or plantContinue reading “Instant Pot Mixed Vegetable Kurma”

Instant Pot Raagi Mudde (a Karnataka Speciality)

Ragi Mudde Recipe in Stovetop Pressure Cooker or IP Ingredients: 1 c waterA pinch of salt (optional)1/2 c ragi flour Method: Add water and a pinch of salt to pressure cooker, and cook for 2 whistles on high (Steam and More 2 mins) Quick pressure release Mix in ragi flour thoroughly, avoiding lumps and ensuringContinue reading “Instant Pot Raagi Mudde (a Karnataka Speciality)”