Instant Pot Mixed Vegetable Kurma

Ingredients for paste:1 T cashews 1 tsp khuskhus (white poppy seeds) 1/4 cup fresh or frozen grated coconut 3-6 cloves garlic (optional) 1 inch piece ginger 1 tsp red chilli powder (or to taste) 1 tsp turmeric powder 1 tsp sea salt (or to taste) 2 tsp coriander powder (dhaniya) 1 tsp garam masala powderContinue reading “Instant Pot Mixed Vegetable Kurma”

Instant Pot Raagi Mudde (a Karnataka specialty)

Raagi Mudde Recipe in Stove-top Pressure Cooker or IP Ingredients: 1 C waterA pinch of salt (optional)1/2 C raagi flour Method: Add water and a pinch of salt to pressure cooker, and cook for 2 whistles on high (Steam and More 2 mins) Quick pressure release Mix in raagi flour thoroughly, avoiding lumps and ensuringContinue reading “Instant Pot Raagi Mudde (a Karnataka specialty)”