Tag: oil free
Nippattu or Tattai (Spicy Rice crackers) – oil-free!
Nippattu or Tattai (Spicy Rice crackers) – oil-free! Nippattu or Thattai is a South Indian snack traditionallymade during Krishna Jeyanthi and Diwali. We can make this thattai very easilyand quickly. A great tea time snack too! 1 cup rice flour dough 1/4 cup roasted Urad flour or coarsely powdered roasted Urad dal 1/4 cup roasted gram dal (roasted chickpeas)
WFPB Restaurant Style Palak Paneer
WFPB Restaurant Style Palak Paneer Saag paneer is made with other leafy greens (such as mustard greens). Tofu 1 Block – Cut into cubes (roll in Ginger, Green chilli, salt paste. Airfry or bake at 400F for 10-15 mins) Greens (Saag): 1 Bag Mustard Greens (use kale or turnip greens or any combo) 3 Bunches Spinach 1 or 2
Kodubale
Kodubale Kodubale is a traditional snack from Karnataka. It is a spicy, crispy snack dish. 1 Med. Steamed potato without peel 1/2 cup rice flour or brown rice flour Spice powder: 2 tablespoons desiccated coconut or frozen grated coconut 2 tsp cumin seeds 2-3 dried red chilies A pinch Hing or Asafetida 1 tsp nut or seed butter Make
Apple Strudel
Apple Strudel This apple strudel recipe is very simple to make but tastes incredible! INGREDIENTS: 1/2 cup old fashioned rolled oats 2 tablespoons ground flax seeds 1 teaspoon cinnamon 3 apples, peeled, cored and chopped 1/4 cup raisins, chopped 1/4 cup raw walnuts, chopped 1/2 cup unsweetened, Plant milk 3/4 teaspoon vanilla extract INSTRUCTIONS: Preheat oven to 350
Idli Recipe
Idli Recipe Idli is a very popular breakfast recipe made in almost every South Indian household, for breakfast or dinner. These are very healthy, fermented and steamed rice cakes, served with chutney or sambar. Idli Recipe Ingredients: 1 Cup Idli rice 1 Cup Urad dal 1 Cup Moong dal 1 Cup Poha 1 Tablespoon Methi Seeds 4 Cups Water In a
Ambode/Masala Vade/Dal Vada
Ambode/Masala Vade/Dal Vada A spicy fitters or savoury snack recipe . It is an ideal evening tea time crispy and crunchy snack. 1 cup Dal – Chana dal or toor dal or moong dal or a combination of dals Herbs – Mint (Dill, Cilantro, Spinach or any combination of herbs) 1 med. Onion or cabbage (finely diced) 1 tablespoon
Baked Falafel Patties
Baked Falafel Patties Oil free Falafel patties made with ground chickpeas, herbs, spice and garlic. Serve thme with tatziki sauce. 1 cup dried chickpeas (Garbanzo Beans) 1 bunch Italian parsley 1 bunch cilantro 3-4 cloves garlic 1 large red or yellow onion 1 bunch of green onions (optional) A dash of black pepper 1 tsp red chilli flakes or
Fall Casserole
Fall Casserole Vegetarian casseroles can be either a main dish or a side dish depending on the recipe and the size of your appetite. 1 Leek bulb (diced) 8 oz mushrooms (chopped) 1 small Butternut Squash (diced) 2 Carrots (diced) 1 lb Potatoes with skin (cubed) 1 lb Potatoes with skin (finely diced) 1-2 cups Home made Oatmilk (creamy)
Jackfruit Green Pozole
Jackfruit Green Pozole Mexican Jackfruit Green Pozole – 1 1/2 pounds raw green Jackfruit – 32oz vegetable Stock – 4 poblano peppers – 5 serrano peppers – 1 bunch cilantro – 4 green tomatillos (medium sized) – 1 can 29oz white (hominy rinsed and drained) – 1 can 29 0z garbanzo beans – 2-3 Garlic cloves – 1 medium
Dry Fruit Modak
Dry Fruit Modak Ganesh Chaturthi Special Outer covering ingredients 2 cups Rice Flour 2 cups Boiling Water 1/2 tsp salt For the Dry Fruits Stuffing: 1/2 cup nuts each of almonds, (cashew & pista) 1 1/2 TBS sesame seeds (roasted) 1 1/2 TBS poppy seeds (roasted) 10-12 large mejdool dates 1/2 cup raisins 1 tsp cardamom (powder) 1/4 tsp