Nippattu or Tattai (Spicy Rice crackers) – oil-free!
Nippattu or Thattai is a South Indian snack traditionallymade during Krishna Jeyanthi and Diwali. We can make this thattai very easilyand quickly. A great tea time snack too!
WFPB Restaurant Style Palak Paneer
Saag paneer is made with other leafy greens (such as mustard greens).
Idli Recipe
Idli is a very popular breakfast recipe made in almost every South Indian household, for breakfast or dinner. These are very healthy, fermented and steamed rice cakes, served with chutney or sambar.
Ambode/Masala Vade/Dal Vada
Crispy, crunchy lentil fritters that make a classic South Indian tea-time snack. This version can be made traditionally deep-fried or in an air fryer for a lighter option.
Baked Falafel Patties
Oil free Falafel patties made with ground chickpeas, herbs, spice and garlic. Serve thme with tatziki sauce.
Fall Casserole
Vegetarian casseroles can be either a main dish or a side dish depending on the recipe and the size of your appetite.
