My Amma’s Sambar Powder recipe

Ingredients:2 C coriander seeds1/2 C chana dal1/2 C urad dal1 C whole dried red chiliesa few pieces cinnamon1/2 tsp hing (aesofotida)2 C copra or dessicated coconut Directions:Dry roast coriander seeds and dried red chilies and set aside to cool, until crispy.Dry roast chana dal and urad dal and set aside to cool, until mildly brown.DryContinue reading “My Amma’s Sambar Powder recipe”