Tag: vegan
Gingerbread Cake
Ginger Cake Vegan Gingerbread Cake! This deliciously moist and relatively healthy spice cake. Cake 2 1/2 cups organic rolled oats (ground into flour) ¼ cup almond flour 1 tbsp ground flax 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1/4 cup fresh Ginger (finely diced) 1 tbsp cinnamon 1/2 tsp cloves 1/8 tsp black pepper ½ cup
GF Spicy Vegetable Muffins with Handvo Mix
GF Spicy Vegetable Muffins The vegetable muffinsare perfect as a grab n’ go snack, breakfast, or lunchbox treat for toddlers,kids, and adults alike! They’re naturally dairy-free, gluten-free, grain-free,vegan and low-carb Vegetables: 1 medium sized bottle gourd (shredded) 1 large Carrot (finely shredded) 1 medium Beet (finely shredded) 1 Chayote (finely shredded) 1 Zucchini (finely shredded) A handful of fresh
Kala Chana Chat
Kala Chana Chat Black chick peas (boiled) Green Cabbage Red cabbage Cucumber Carrots Onions Cilantro Lime Chaat masala Mix all the ingredients and cherish the Kala Chana chat Snack Indian Chat, Kala Chana
Plant Based Trifle Pudding Recipe
Plant Based Trifle Pudding Looking for a delicious (and easy!) dessert for a special occasion? These top-rated trifle pudding recipe are loaded with berries and more indulgent ingredients. Make each of these and set aside: Any Pudding (2 different colors: Lemon Pudding/Chocolate Pudding/Banana Pudding/Chia Pudding) Make any kind of cake: Lemon Cake/Pound Cake/Berry Crumble/Crisp Berries (Cherries, Cut fruits of
WFPB Restaurant Style Palak Paneer
WFPB Restaurant Style Palak Paneer Saag paneer is made with other leafy greens (such as mustard greens). Tofu 1 Block – Cut into cubes (roll in Ginger, Green chilli, salt paste. Airfry or bake at 400F for 10-15 mins) Greens (Saag): 1 Bag Mustard Greens (use kale or turnip greens or any combo) 3 Bunches Spinach 1 or 2
Tofu Scramble with Toast or oil free parathas or pita bread
Tofu Scramble with Toast or oil free parathas or pita bread This healthy 15 minute vegan recipe is packed withprotein and tons of veggies. 1 block Extra Firm Tofu Onion Carrots Green onion Broccoli Zucchini Yellow squash Orange bell pepper Yellow bell pepper Red bell pepper Green bell pepper All finely diced Spices & Flavorings: Ginger Green chilis Roasted
Cranberry-Ginger Pickle/Tokku/Allum Pachadi
Cranberry-Ginger Pickle/Tokku/Allum pachadi This Cranberry chutney recipe is simple to make in an instant pot. It is lightly spiced. In an IP Layer the following ingredients in the order mentioned below: Ingredients: 1 lb or 2-3 cups washed fresh cranberries or frozen no sugar added 1 cup grated organic ginger or minced in food processor 1/3 – 1/2 cup finely chopped dates
Pattrode
Pathrode The dish is made from colocasia leaves that have been smeared with a masala paste, steamed and then shallow fried. Version one: Ingredients: 5 Arbi (Taro Leaves) Masala/Spice Paste: 1/4 cup Gram Flour (Besan) 2 tablespoons Rice Flour 5 teaspoons Red Chilli Powder 1/4 teaspoon Turmeric Powder 1/2 teaspoon Coriander Powder 1/2 teaspoon Cumin Powder 1/2 teaspoon Salt
Ambode/Masala Vade/Dal Vada
Ambode/Masala Vade/Dal Vada A spicy fitters or savoury snack recipe . It is an ideal evening tea time crispy and crunchy snack. 1 cup Dal – Chana dal or toor dal or moong dal or a combination of dals Herbs – Mint (Dill, Cilantro, Spinach or any combination of herbs) 1 med. Onion or cabbage (finely diced) 1 tablespoon