Peanut-Lotus Root Soup
Lotus root soup with peanuts soup recipe which is light,healthy and delicious. Slow-cooked Chinese soup such as this is known to benutritious.
Gingerbread Cake
Vegan Gingerbread Cake! This deliciously moist and relatively healthy spice cake.
GF Spicy Vegetable Muffins with Handvo Mix
The vegetable muffinsare perfect as a grab n’ go snack, breakfast, or lunchbox treat for toddlers,kids, and adults alike! They’re naturally dairy-free, gluten-free, grain-free,vegan and low-carb
Plant Based Trifle Pudding Recipe
Looking for a delicious (and easy!) dessert for a special occasion? These top-rated trifle pudding recipe are loaded with berries and more indulgent ingredients.
WFPB Restaurant Style Palak Paneer
Saag paneer is made with other leafy greens (such as mustard greens).
Tofu Scramble with Toast or oil free parathas or pita bread
This healthy 15 minute vegan recipe is packed withprotein and tons of veggies.
Cranberry-Ginger Pickle/Tokku/Allum Pachadi
This Cranberry chutney recipe is simple to make in an instant pot. It is lightly spiced.
Ambode/Masala Vade/Dal Vada
Crispy, crunchy lentil fritters that make a classic South Indian tea-time snack. This version can be made traditionally deep-fried or in an air fryer for a lighter option.
