Tag: whole foods plant based
Gingerbread Cake
Ginger Cake Vegan Gingerbread Cake! This deliciously moist and relatively healthy spice cake. Cake 2 1/2 cups organic rolled oats (ground into flour) ¼ cup almond flour 1 tbsp ground flax 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1/4 cup fresh Ginger (finely diced) 1 tbsp cinnamon 1/2 tsp cloves 1/8 tsp black pepper ½ cup
GF Spicy Vegetable Muffins with Handvo Mix
GF Spicy Vegetable Muffins The vegetable muffinsare perfect as a grab n’ go snack, breakfast, or lunchbox treat for toddlers,kids, and adults alike! They’re naturally dairy-free, gluten-free, grain-free,vegan and low-carb Vegetables: 1 medium sized bottle gourd (shredded) 1 large Carrot (finely shredded) 1 medium Beet (finely shredded) 1 Chayote (finely shredded) 1 Zucchini (finely shredded) A handful of fresh
WFPB Restaurant Style Palak Paneer
WFPB Restaurant Style Palak Paneer Saag paneer is made with other leafy greens (such as mustard greens). Tofu 1 Block – Cut into cubes (roll in Ginger, Green chilli, salt paste. Airfry or bake at 400F for 10-15 mins) Greens (Saag): 1 Bag Mustard Greens (use kale or turnip greens or any combo) 3 Bunches Spinach 1 or 2
Tofu Scramble with Toast or oil free parathas or pita bread
Tofu Scramble with Toast or oil free parathas or pita bread This healthy 15 minute vegan recipe is packed withprotein and tons of veggies. 1 block Extra Firm Tofu Onion Carrots Green onion Broccoli Zucchini Yellow squash Orange bell pepper Yellow bell pepper Red bell pepper Green bell pepper All finely diced Spices & Flavorings: Ginger Green chilis Roasted
Pattrode
Pathrode The dish is made from colocasia leaves that have been smeared with a masala paste, steamed and then shallow fried. Version one: Ingredients: 5 Arbi (Taro Leaves) Masala/Spice Paste: 1/4 cup Gram Flour (Besan) 2 tablespoons Rice Flour 5 teaspoons Red Chilli Powder 1/4 teaspoon Turmeric Powder 1/2 teaspoon Coriander Powder 1/2 teaspoon Cumin Powder 1/2 teaspoon Salt
Moist Carrot Cake
Moist Carrot Cake This carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Moist Carrot Cake Dry Ingredients: 3 C Flour (any combination of your choice) 2 tsp Baking Powder 2 tsp Baking Soda 1 TBS Cinnamon 2 tsp Pumpkin pie spice or all spice 3 TBS Flax meal 2 1/4 C Dates or sweetener of
Jackfruit Green Pozole
Jackfruit Green Pozole Mexican Jackfruit Green Pozole – 1 1/2 pounds raw green Jackfruit – 32oz vegetable Stock – 4 poblano peppers – 5 serrano peppers – 1 bunch cilantro – 4 green tomatillos (medium sized) – 1 can 29oz white (hominy rinsed and drained) – 1 can 29 0z garbanzo beans – 2-3 Garlic cloves – 1 medium
Dudhi na Muthiya
Dudhi Na Muthiya Dudhi methi na muthia is a popular Gujarati snack made with vegetables, flour and regular spices. It is very tasty and serves as a tea time snack, for breakfast or even as a light dinner along with Green Chutney. For Muthiya Flour 1 cup small grain rice ½ cup chana dal ½ cup urad dal For
Green Salad
Green Salad Simple Green Salad is light, refreshing and delicious Dressings: Cider Vinegar/lemon juice/vinegar/dressing/or fruit sauces Flavorings: Spices, garlic powder, onion powder, condiments Garnish with nuts and seeds and herbs – Coriander/parsley/mint Appetizer, Salad, Side Dish mixed vegetable, Plant Based, vegan, Whole Food