• 1 box whole grain lasagna noodles gluten-free, no-cook, or your preferred type

Vegetable Mixture Layer:

• 1 carrot finely diced
• 1 zucchini finely diced
• 1 yellow squash finely diced
• 1 small head of broccoli finely diced

Bell Pepper Layer:

• 1/2 green bell pepper finely diced
• 1/2 red bell pepper finely diced
• 1/2 yellow bell pepper finely diced
• 1/2 orange bell pepper finely diced

Tofu Ricotta Layer:

• 1 block firm or extra-firm tofu drained overnight in the refrigerator
• 1 bunch organic spinach finely chopped
• 1/2 large bunch fresh basil finely chopped

Tomato Sauce Layer:

• 1 bottle oil-free organic tomato sauce
• 1/2 large bunch fresh Italian basil

Spice Mixture:

• 1-2 tbsp Italian seasoning
• 1 tsp red pepper flakes
• 1 tsp onion powder
• 1 tsp garlic powder
• 4 tbsp nutritional yeast optional
• Salt to taste

Cauli Parmesan:

• 2 cups finely grated cauliflower
• 3-4 tbsp nutritional yeast
• 1 tsp garlic powder
• Salt to taste

Vegan Parmesan:

• 1 cup raw cashews
• 3-4 tbsp nutritional yeast
• 1 tsp garlic powder
• Salt to taste