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February 17, 2024
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Yellow Moong Dal & Greens (Keerai Masiyal)

 

Yellow Moong Dal & Greens (Keerai Masiyal)

Keerai Masiyal, a traditional South Indian dish made with greens, ginger and chillies.
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Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4
Course: curry, Main Course, Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • ¼ to ½ cup Yellow Moong Dal
  • Greens like Radish Greens Cauliflower Greens, Kohl Greens.
  • Few Curry leaves
  • 1 piece Ginger
  • 2 nos. Green Chillies
  • 2 Tablespoon Coconut
  • Salt as required
  • 1 teaspoon Hing
  • 1 Lemon
  • Roasted urdal dal and mustard

Method
 

  1. Soak 1/4 -1/2 cup yellow mung dal for 30 mins.
  2. Chop lots of greens - Radish Greens, cauliflower greens, kohl rabi and greens kale.
  3. Add 1-2 tablespoons of water to a hot pan and the soaked lentils.
  4. Add greens with stems, chopped curry leaves with some salt and hing.
  5. While it cooking add finely diced ginger and green chilies.
  6. Finally add roasted Urad dal and mustard seeds.
  7. Squeeze juice of 1 lime.
  8. Sauté for only 2-4 mins.
  9. Garnish with grated coconut.

Notes

Serve as a snack or salad or with Rasam & Rice!!!
Great snack filled with proteins and greens!!!
Tastes delicious! Make often!!! Enjoy!!!

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