Black Bean Tamale and Pipian Authentic Mexican Tamales with a simple, vegetarian filling seasoned with Serrano peppers, onions & cilantro Soak corn husks in water Tamale Filling Recipe: Mashed black beans Any veggies of your choice (finely diced) Use colored peppers Flavor with chilies & salt Outer masa layer: Make a paste of onions (garlic, chili, salt) Add Masa … Continue reading Black Bean Tamale & Pipian