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Chutney/Toghiyal:

South Indiancuisine has a lot of simple recipes, and this toghiyal is one such recipe.And you can prepare this chutney in less than 30 minutes! The activecooking time is only 10 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 4
Course: Chutney, Dip, Dressing
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon Chanadal dry roasted
  • 1 tablespoon Uraddal dry roasted
  • 1 tsp Cumin dry roasted
  • 1 spring Curry leaves
  • 1 tsp Tamarind pulp or lime or cranberries (a few)
  • Pinch of hing
  • ½ -1 Apple diced
  • 1-2 Dates optional
  • ½ Bunch cilantro stems and leaves
  • Vegetable of your choice roasted Red bell pepper Ridge gourd, zucchini, Onion, Tomatoes etc.

Method
 

  1. Add all to a blender except vegetables & cilantro, and grind coarsely. Add oven roasted vegetable.
  2. Blend to a coarse consistency. Add cilantro stems and grind. Add cilantro leaves and pulse - to form a coarse consistency!

Notes

Serve with dosai, ootappam, upma, idli etc.
A spread or dipping sauce too!!!
ENJOY Indian Chutney!!!