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Coconut Chutney

Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent.
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Prep Time 20 minutes
Servings: 4
Course: Breakfast, Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1/3 cup roasted black gram or dry roasted peanuts
  • 2-4 green chillies
  • 1 Tablespoon fresh ginger chunks
  • 1 Teaspoon of tamarind fruit or 2 teaspoons tamarind pulp
  • Coriander stems from 1 small bunch
Add these in the end:
  • 1/2 - 3/4 cup grated coconut frozen or desiccated.
  • Cilantro leaves from the bunch.

Method
 

  1. Grind all the ingredients up to  coriander stems, to a powdery consistency.
  2. Add coconut and cilantro leaves to the blended jar.
  3. Pulse until a coarse paste is formed, using as little water as needed. Use the water from rinsing the jar to bring it to a chutney consistency.
  4. Season with dry roasted urda dal, dry roasted mustard seeds, curry leaves and hing.
  5. Serve with idlis, dosas, utappam, bagel, sandwich etc., Enjoy!!!