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Eggplant Curry in gravy

Brinjal Curry, an everyday Indian curreid dish made with eggplants, onions, tomatoes and spices
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 3 long Chinese Eggplant or 1 Italian eggplant medium diced
  • 1 onion diced (optional), diced
  • 4 tomatoes diced
Spices:
  • 1/4 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1/8 teaspoon Turmeric
  • Juice of 1/2 a lime
  • Salt

Method
 

  1. Saute Onions with water until translucent
  2. Add the turmeic, tomatoes and the med. diced eggplant pieces
  3. Add about a cup of water
  4. Cover and cook until Eggplant is just cooked for about 5-8 mins
  5. Garnish with chopped Cilantro

Notes

ENJOY with Brown Rice and Beans or with Khichadi (pongal) - a rice and lentil dish cooked together or with Rotis, Naan, or whole wheat tortillas!