Fall Casserole
Vegetarian casseroles can be either a main dish or a side dish depending on the recipe and the size of your appetite.
Ingredients
- 1 Leek bulb diced
- 8 oz mushrooms chopped
- 1 small Butternut Squash diced
- 2 Carrots diced
- 1 lb Potatoes with skin cubed
- 1 lb Potatoes with skin finely diced
- 1-2 cups Home made Oatmilk creamy
Herbs:
- Bay leaves
- Thyme
- Rosemary
Optional Ingredients:
- Salt to taste
- 1-2 cups Bread crumbs
- Red pepper flakes
- 1 can Chickpeas cooked
Instructions
- Saute leeks in a medium-hot pan for 2 mins.
- Add chopped mushrooms and sauté for 2-3 mins.
- Add the diced butternut squash, carrots, potatoes and 1 cup oat cream.
- Add herbs.
- Cover and cook for 8-10 mins
- Add the rest of the Oat cream
- Add the rest of the optional ingredients of choice
- Optional step: Cover with bread crumbs and bake at 400 for 5 mins.
- Simmer and serve hot!