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Green Jackfruit Chikn Curry

A tasty and healthy plant-based curry made with tender jackfruit,enjoyed as a special dish with rotis or naan on festive occasions.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course, Vegetables/Curries
Cuisine: Indian
Ingredients Method Video Notes

Ingredients
  

  • 1 can green jackfruit or frozen pieces
  • ¼ cup cilantro chopped
Spice paste/masala:
  • 1 large onion thin strips
  • 1 tablespoon ginger chunks
  • 1 tablespoon garlic sliced
  • 2-4 green chilis whole
  • 3-4 tomatoes chunks
  • 1/4 cup plant yogurt or 8-10 cashews
Spice Powder:
  • 1 teaspoon curry powder
OR
  • 1/4 teaspoon Kashmiri red chili powder
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder

Method
 

  1. Saute all the ingredients except green jackfruit until onions are sauted for 10-15 mins. Puree using a hand blender or a blender jar.
  2. Add the green jackfruit pieces to the pan and cook for 10-12 mins. along with the spice paste.
  3. Cook covered and simmer for 8-10 mins until all the flavors come together.
  4. Garnish with chopped cilantro and serve with hot brown rice or any other grain or rotis or phulkas.

Video

Notes

Brown Rice
Ingredients:
Brown rice,  water and salt
Instructions:
Add brown rice, water and salt, then cook until soft and fluffy.