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Idli Recipe

Idli is a very popular breakfast recipe made in almost every South Indian household, for breakfast or dinner. These are very healthy, fermented and steamed rice cakes, served with chutney or sambar.
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Prep Time 8 hours
Cook Time 20 minutes
Servings: 16 idlis
Course: Breakfast, dinner
Cuisine: Indian
Notes

Notes

Idli Recipe
 
Ingredients:
  • 1 Cup Idli rice
  • 1 Cup Urad dal
  • 1 Cup Moong dal
  • 1 Cup Poha
  • 1 Tablespoon Methi Seeds
  • 4 Cups Water
 
In a bowl soak dals and meethi seeds.
In a separate bowl soak rice an poha  for 8 hours
 
Instructions:
  1. Grind soaked dals and soaked methi seeds to a buttery creamy batter with 2-3 cups of water.
  2. Grind soaked rice and soaked Poha to a coarse batter using water as required.
  3. Mix both. Make sure batter is not too runny not too stiff.
  4. Ferment 12-20 hours.
 
Pour Idli batter into an idli mould. Steam for 12-15 min. Allow to cool before removing from the mould. Use a buter knife dipped in water to remove idli’s from mould. No need to oil idli mould.
 
Enjoy really soft idli’s!!!
 
Idli’s are traditionally Gluten Free!!!