Go Back

Kodubale

Kodubale is a traditional snack from Karnataka. It is a spicy, crispy snack dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings: 6
Course: Snack
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 Med. Steamed potato without peel
  • 1/2 cup rice flour or brown rice flour
Spice powder:
  • 2 tablespoons desiccated coconut or frozen grated coconut
  • 2 tsp cumin seeds
  • 2-3 dried red chilies
  • A pinch Hing or Asafetida
  • 1 tsp nut or seed butter

Method
 

  1. Make a soft dough using 1-2 tsp water.
  2. Take small portions and roll into sticks. (sticks so that baking is uniform; concentric circles have unbaked spots).
  3. Airfry at 400F for 10 mins and then steps of 2 mins.

Notes

ENJOY!!!