Mujadara
Traditional Middle Eastern dish - Mujadara in Instant Pot with Tzatziki Sauce Easy one pot dish. Make often. Vary vegetables and add greens too!!!
Prep Time 8 hours hrs
Cook Time 20 minutes mins
Course Appetizer, Breakfast, Main Course
Cuisine Middle Eastern
Mujadara:
- 1 Cup Brown or green lentils
- 1 Cup Brown basmati rice
- 2 Onions diced
- Veggies of your choice diced
- 1-2 TBS Lebanese 7 Spice blend
- Water 2 Cups
Lebanese 7 Spice:
- 1 tablespoon All spice
- 1 tablespoon ground coriander
- 1 tablespoon cinnamon
- 1 ½ teaspoons black pepper
- 1 ½ teaspoons ground cloves
- 1 ½ teaspoons cumin
- 1 ½ teaspoons ground nutmeg
Tzatziki:
- 2 Cups plant based yogurt whisked
- 1 Cup cucumber finely diced
- 2 tsp fresh dill finely chopped
- 2 tsp fresh mint finely chopped
- 1 tsp Lemon juice adjust to taste
- Salt to taste
Make Lebanese 7 Spice blend: Add all powders into a bowl and mix well and store in a glass jar.
Soak lentils overnight
Next morning soak brown basmati rice for about 2-4 hrs
Add lentils, rice, diced veggies to an instant pot
Add 2 cups of water
Add spices & salt to taste
Set IP to high pressure for 4 mins. Natural Release.
After pressure releases, transfer to a large mixing bowl and toss to mix thoroughly. Do not use a serving spoon to mix. Do not overmix - it will turn mushy if you overmix.
Serve with Tzatziki sauce!
Tzatziki Sauce: Combine all the ingredients. Adjust flavors to your liking.
Enjoy easy one pot meal!!! Make often!!! Make it your favorite!!!
Keyword instant pot, mixed vegetable, Plant Based, vegan