Ingredients
For Gravy
- 1 large Onion chopped or 1 1/2 cups chopped cabbage
- 2 Garlic cloves chopped (optional)
- 1 teaspoon Cumin seeds roasted
- 2 medium size Tomato chopped or 1-2 large red bell pepper, chunks
- 1 teaspoon ginger
- 2 green chilies
- ½ teaspoon Turmeric powder
- 1 teaspoon red chilli powder adjust to taste
- 1 Tablespoon Coriander powder
- 3 Tablespoon plant based yogurt optional
- 10 Cashews whole
- 1 Tablespoon raisins optional, if you prefer a sweet touch
- 1 cup water adjust to curry paste consistency
- Salt to taste
Vegetables:
- 10-20 Mushrooms sliced
- 1 medium size Carrot cubed
- 10-12 French beans chopped
- 1 cup Cauliflower medium size florets
- 1 potato cubed (optional)
- 1/2 block of Extra firm Tofu cubed (optional)
- ½ teaspoon Cumin powder
- 1/2 teaspoon red chili powder adjust to taste
- a pinch cardamom powder optional
- ½ tsp Dry Fenugreek leaves crushed (optional)
- Salt to taste
- 1 cup Water
Garnishing:
- 1/4 cup Tablespoon Coriander leaves chopped
For Jeera Rice:
- ½ tsp Cumin seeds roasted
- 2 Green chilli chopped
- 2 Garlic cloves chopped (optional)
- A pinch of asafoetida
- 1 cup Cooked brown rice
- ½ Tablespoon Coriander leaves chopped
- Salt to taste