1English cucumberhothouse cucumber, very finely chopped
2bunches parsleypart of the stems removed, washed and well-dried, very finely chopped
12-15fresh mint leavesstems removed, washed, well-dried, very finely chopped
4green onionswhite and green parts, very finely chopped
3-4tbsplime/lemon juice + lemon zest
Romaine lettuce leaves optional.
Salt to taste
Method
Chop all veggies finely and mix well. Use very fine bulgur. No need to soak ahead of time as the juices from veggies like tomatoes will release enough water to help with soaking bulgur.