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TAHINI SAUCE

 The best tahini sauce is creamy and deliciously tangy. 
Print Recipe
Prep Time 20 minutes
Course: Sauce
Cuisine: Middle Eastern
Ingredients Method

Ingredients
  

  • 1/2 C sesame seeds
  • 1/4 C cloves of garlic lightly toasted
  • Zest and juice of 2 lemons
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon fresh parsley chopped
  • Pinch of cayenne
  • 1/3 cup water adjust to right consistency as required
  • Salt to taste

Method
 

  1. Grind to a fine paste in a high speed blender to make Tahini sauce. Adjust flavorings to taste.