First take all the flours, spice powders, sesame seeds, onions, ginger, green chili, coriander leaves and salt in a mixing bowl or pan.

Mix everything very well.

Then add water in parts and as required.

Begin to mix the dough.

Continue to add water in parts and mix everything to a soft and smooth dough.

Break off medium sized balls and place on a wet kitchen towel.

Wet hand with water and pat to even out the dough until uniform to form a five-inch circle.

Invert the wet towel onto a hot tawa or frying pan. Cook without any oil. Once fully cooked, the Thalipeet will release from the iron pan, flip and cook on the other side.

Cook until some brown spots appear and the Thalipeet is well roasted on both sides.