Go Back

Tofu Tikka Masala

Tofu Tikka Masala is a hearty meal, loaded with authentic Indian flavors! This is a quick and flavorful Tofu Masala recipe that takes just 10 minutes to prepare.  Serve with basmati rice or a flatbreadlike vegan naan or roti.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course curry, Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 1 Block (air-fried, broiled or plain with water squeezed out)
  • 4 Tomatoes - cut into thin long strips
  • 1 Onion - cut into thin strips

Spices

  • 1 teaspoon Tandoori Masala
  • 1 teaspoon Dhania (Coriander Powder)
  • 1 teaspoon Jeera (Cumin Powder)
  • 1 teaspoon Chili Powder
  • 1 tablespoon Kasoori Methi
  • 1 tablespoon Ginger Garlic Paste
  • ½ teaspoon Turmeric Powder
  • Salt for taste

Garnish

  • Cilantro: Fresh (chopped, for garnish)
  • Lime: Wedges (for serving)

Instructions
 

Instructions - IP Option:

  • Layer 1: 4 tomatoes, cut into thin long strips.
  • Layer 2: 1 medium red onion cut into thin strips.
  • Layer 3: Add the spices (salt, turmeric, kasoori methi, chili powder, tandoori masala, dhania powder, jeera powder and ginger garlic paste).
  • Set the Instant Pot to 2 mins, Manual mode and Quick Pressure Release.

Instructions - Pan Option:

  • Saute Onions with a little bit of water at a time.
  • Add tomatoes and all the spices until soft.

Common Instructions:

  • Blend the mixture using a hand blender until smooth.
  • Add 1 block of air-fried, broiled, or plain tofu cubes (with water squeezed out). Adjust the spices as needed.
  • Cover and simmer for 2-5 mins.

Notes

Garnish with fresh cilantro and serve with lime wedges. Enjoy!