annacom

  A hearty and wholesome curry made with kidney beans slow-cooked in a spiced onion-tomato gravy.

  Finding commercial granola that does not contain oil is nearly impossible. This is a food that can be perfectly delicious, and still crunchy, without added oil. Making your own homemade granola is easy, and you don’t even need a food dehydrator. Serve over hot cereal or with fruit.

Homemade hummus is a fresh, healthy, and flavorful dip made with simple ingredients, perfect for snacks, spreads, and sharing.

  Ahealthy, flavorful chutney packed with roasted veggies and lentils, perfect asa dip, spread, or accompaniment.

  Orange dressings offer a refreshing, tangy-sweet flavor perfect for brightening salads, marinades, or as a zesty drizzle over roasted vegetables.

  A GF substitute for classic Sooji Halwa or Rawa Kesari or Sajjige. This makes a perfect dessert for Hindu fasting (vrat or upvas). This halwa is made from boiled, mashed red sweet potatoes.

  Acreamy, cheesy, spicy corn dip served warm from the oven with tortilla chips.

  Build your own Buddha Bowl. This buddha bowl recipe is super fresh,delicious and versatile! The rice and veggies and dressing can be made inadvance and stored in the refrigerator.

  Keep it light and healthy with this chopped vegetable salad with fresh summer vegetables. It’s quick, easy and customizable.