Vegan Plant Based Pizza

Pizza Dough (long proofing time of 18-24 hrs):3 C All purpose flour or (1/2 whole wheat and 1/2 unbleached all purpose flour)1/4 tsp Yeast (any kind will work)1/2 – 1 tsp salt1 1/2 C Water Prepare dough one day before making the pizza. Mix dry ingredinets with a spatula and then add water. Bring toContinue reading “Vegan Plant Based Pizza”

No Knead Spicy Bread

Simple Whole Wheat Spicy Bread – without Kneading! Ingredients:1 1/2 C unbleached, whole wheat flour 1 1/2 C unbleached, all purpose flour 1/4 tsp yeast 1 tsp salt 1 or 1 1/2 C water (If you add chopped greens you will need only 1C water. But if you use dried herbs you will need aContinue reading “No Knead Spicy Bread”

Instant Pot Raagi Mudde (a Karnataka specialty)

Raagi Mudde Recipe in Stove-top Pressure Cooker or IP Ingredients: 1 C waterA pinch of salt (optional)1/2 C raagi flour Method: Add water and a pinch of salt to pressure cooker, and cook for 2 whistles on high (Steam and More 2 mins) Quick pressure release Mix in raagi flour thoroughly, avoiding lumps and ensuringContinue reading “Instant Pot Raagi Mudde (a Karnataka specialty)”

No Oil Parathas

Ingredients: 1 C organic whole wheat flour1/2 C water (add 1 tbs of water at time) Method: 1. Mix with the back end of a wooden ladle to wet sand consistency until no dry flour remains. Set aside for an hour so that the dough becomes soft and pliable.2. Pinch off a golf ball sizedContinue reading “No Oil Parathas”

No Knead Whole Wheat Bread/Buns/Pav

Ingredients:1 1/2 C whole wheat flour1 1/2 C all purpose flour1/4 tsp active dry yeast for slow overnight rise, or 1 packet for quick rise in 2 hrs1 heaping tsp salt1 1/2 C waterOptional ingredients:2 tbs sesame or poppy seeds for sprinkling on topHerbs, or finely chopped greens, onions, or roasted jeera Method: Mix allContinue reading “No Knead Whole Wheat Bread/Buns/Pav”