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Mango Black Rice Pudding
Mango Black Rice Pudding A favorite Indian dessert – Rice Kheer or Rice Pudding is afavorite among kids and adults alike. Enjoy an easy version of the same. 1 cup uncooked black rice 2 cups water 1/2 cup coconut milk or coconut cream 1/4 cup brown sugar (or sweetener of your choice, adjust to taste) Toppings: Optional toppings: diced
Spicy Crunchy Mixture
Spicy Crunchy Mixture Spicy Indian mixture featuring sev, boondhis,peanuts and curry leaves tossed in subtle spices. 2 boxes Rice Krispies 1 box Spanish redskin roasted peanuts 1 box salted cashew pieces 1 pkt sunflower seeds 1 pkt pumpkin seeds 2 handfull raisins 1 pkt potato stix (Kroger brand) 40 thai green chilies (finely chopped) 2 TBS Saunf ¼ Curry
Red Lentil Bread
Red Lentil Bread Savor the rich flavors of Red Lentil Bread, boasting protein-rich lentils and aromatic spices. Ingredients: 2 Cups Red Lentils (Masoor Dal) (soaked for 1/2 – 1 hr) 2 Tablespoons Psyllium husk 2 Tablespoons Flax meal (powder) (Optional) 1-2 Tablespoons Lemon Juice 1 Teaspoon Salt 1 Tablespoon Baking Powder Vegetable Options 2-4 cups Greens (finely chopped) 2
Millet & Rice Ramen Broccoli Soup
Millet & Rice Ramen Broccoli Soup This yummy soup is made with simple ingredients and readyin only 25 minutes – it’s an easy meal for busy weeknights, and a great ideafor lunch meal prep! 1 Cake Millet & Rice Ramen 1 Cup Edamame (peas or black-eyed Peas) ½ Cup Broccoli 1 Tablespoon Ginger finely chopped 2 Thai green chillies
Yellow Moong Dal & Greens (Keerai Masiyal)
Yellow Moong Dal & Greens (Keerai Masiyal) Keerai Masiyal, a traditional South Indian dish made with greens, ginger and chillies. ¼ to ½ cup Yellow Moong Dal Greens like Radish Greens (Cauliflower Greens, Kohl Greens.) Few Curry leaves 1 piece Ginger 2 nos. Green Chillies 2 Tablespoon Coconut Salt as required 1 teaspoon Hing 1 Lemon Roasted urdal dal
Wassail
Wassail Amazing hot wassail. All of your favorite holiday flavors in one drink! 1/2 Ga. Apple Cider or 1 bottle Apple Juice (2 QTS) 1 cup Orange Juice 1 Lemon (juiced) 12 whole Cloves 1-2 ” numb fresh Ginger 4 Cinnamon sticks 1 Apple (sliced) 1 Orange (sliced) Add all of the ingredients to a pot and simmer on
Badam Puri or Almond cookies
Badam Puri or Almond cookies
Chutney/Toghiyal
Chutney/Toghiyal: South Indiancuisine has a lot of simple recipes, and this toghiyal is one such recipe.And you can prepare this chutney in less than 30 minutes! The activecooking time is only 10 minutes. 1 tablespoon Chanadal (dry roasted) 1 tablespoon Uraddal (dry roasted) 1 tsp Cumin (dry roasted) 1 spring Curry leaves 1 tsp Tamarind pulp (or lime or cranberries
Navratna Kurma
Navratna Kurma Navratan Curryis a luxurious and creamy dish made with vegetables and nuts. It is mildlysweet in flavor, and it is made by adding a variety of ingredients. Veggies: 4 cups chopped vegetables Peas (Green Beans, Green Bell Pepper, Carrots, Broccoli) 2 cups Potato chopped into 1inch cubes Curry: ½ teaspoon Cumin Seeds 2 roughly chopped Onions 4
Chia Pudding
Chia Pudding Chiapudding is a nutritious and delicious treat making it a satisfying and healthy option for breakfast or dessert. ¼ cup Hemp Seeds 2 tablespoons Chia Seeds Sweeteners: Fruit spread (no sugar added, Dates, Raisins, Figs, Maple Syrup) Berries for garnish ½-1 cup water Add Hemp Seeds and water into a high speed blender and make hemp milk.