Chickpea Smash Ranch Salad Sandwich Creamy, zesty easy-to-make vegan ranchdressing takes this sandwich to the next level! Salad: 2 cans chickpeas (drained (save the liquid)) 1 baby cucumber (diced) 50 g arugula/rocket (large handful) 1 large tomato (sliced thick) 4 scallions/green onions (sliced and diced, washed and rinsed) 1 jalapeno (diced) 50 g smokey vegan cheese (shredded or block-diced