Chutney/Toghiyal: South Indiancuisine has a lot of simple recipes, and this toghiyal is one such recipe.And you can prepare this chutney in less than 30 minutes! The activecooking time is only 10 minutes. 1 tablespoon Chanadal (dry roasted) 1 tablespoon Uraddal (dry roasted) 1 tsp Cumin (dry roasted) 1 spring Curry leaves 1 tsp Tamarind pulp (or lime or cranberries