Daal Fry or Daal Tadka Daal Tadka is a simple yet satisfying Indian lentil dish, rich in proteins and completely plant-based. Its preparation involves no oil, making it a healthier option. In Instant Pot 1 cup mung dal (yellow lentils) 1/2 Tablespoon Ginger (finely diced) 1/2 Tablespoon or 1 Jalapeno (finely diced (optional) or use 1/4 Green bell pepper,
Spicy Queso (Creamy Mac N Cheese) Spicy Queso is a classic comfort dish elevated with a vegan twist, featuring acreamy cashew-based sauce that satisfies cravings without sacrificing flavor ortexture. For the Sauce: 1 med. potato (peeled) 1 med, carrot 1 large onion 4-5 garlic cloves 10 cashews (or more for extra creaminess) 1/4 cup nutritional yeast 1/4 tsp turmeric