Tag: #EatTheRainbow

  Buddha Bowl Build your own Buddha Bowl. This buddha bowl recipe is super fresh,delicious and versatile! The rice and veggies and dressing can be made inadvance and stored in the refrigerator. Quinoa: 1 cup Lentils Masoor Dal (Red Lentils or) Green Mung Dal or Beluga Lentils: 1 cup Salad Ingredients Vegetables of your choice (e.g., cucumbers, tomatoes, carrots, bellpeppers)

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  Vegetable Salad Keep it light and healthy with this chopped vegetable salad with fresh summer vegetables. It’s quick, easy and customizable. Green cabbage (thin shreds) ⁠Red cabbage (thin shreds) ⁠Carrot (grated) ⁠Beetroot (grated) ⁠Yellow squash (finely diced) ⁠Zucchini (finely diced) Chayote squash (finely diced) ⁠Colored peppers – Red (Orange, Yellow, finely diced) ⁠Jicama (finely diced) Red radish (grated) ⁠any

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