Yellow Moong Dal & Greens (Keerai Masiyal) Keerai Masiyal, a traditional South Indian dish made with greens, ginger and chillies. ¼ to ½ cup Yellow Moong Dal Greens like Radish Greens (Cauliflower Greens, Kohl Greens.) Few Curry leaves 1 piece Ginger 2 nos. Green Chillies 2 Tablespoon Coconut Salt as required 1 teaspoon Hing 1 Lemon Roasted urdal dal