Tag: Tattai

  Nippattu or Tattai (Spicy Rice crackers) – oil-free! Nippattu or Thattai is a South Indian snack traditionallymade during Krishna Jeyanthi and Diwali. We can make this thattai very easilyand quickly. A great tea time snack too!  1 cup rice flour dough 1/4 cup roasted Urad flour or coarsely powdered roasted Urad dal 1/4 cup roasted gram dal (roasted chickpeas)

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