One-Pot Green Pulao A very popular and flavorful Indian main dish – Pulao is everyone’s favorite. It is an one pot dish, is easy to put together and is nutritious. Served with Raita. 1 cup brown basmati rice (soaked for 2 hrs.) 1 cup brown lentil (soaked for 2 hrs) 1/4 cup onion (sliced) Grind to make a green
Roasted Lentil-Vegetable Chutney Ahealthy, flavorful chutney packed with roasted veggies and lentils, perfect asa dip, spread, or accompaniment. For the Chutney: 2 cups vegetable chunks (oven-roasted or pan-roasted like 2 zucchinis, 1 red bell pepper, 1 yellow bell pepper, or any combination of veggies) 1 tablespoon roasted Chana dal 1 tablespoon roasted Urad dal 1 teaspoon roasted cumin seeds