Ambode/Masala Vade/Dal Vada

  Crispy, crunchy lentil fritters that make a classic South Indian tea-time snack. This version can be made traditionally deep-fried or in an air fryer for a lighter option.

Read More

Plant Based Mexican 7 Layered Dip

  This Homemade Mexican 7 layered dip is the perfect dish for parties and is the first dish to disappear. Quantity depends on the size of your glass container: 7 Layers: Refried Pinto Beans Salsa Cashew Queso Guacamole Shredded Lettuce Green Onions, chopped Black Olives, chopped Refried Pinto Beans: Take 2 cups cooked pinto beans […]

Read More