ALL RECIPES MAIN DISHES

Mexican Rice/Spanish Rice

  Mexican rice is a dish typically made with white long-grain rice, cooked with tomatoes or tomato sauce, onions, garlic, cumin, and often other spices, giving it a distinctive reddish-orange color.

Read More
ALL RECIPES CURRIES MAIN DISHES

Daal Makhani

  A creamy, protein-rich Plant-Based Daal Makhani made with whole black lentils and kidney beans, slow-cooked with aromatic spices - perfectly pairs with warm roti or soft naan.

Read More
ALL RECIPES MAIN DISHES

Vegan Ricotta Stuffed Eggplant Stacks (eggplant lasagna)

  This is a really fun gluten free dish to put together and even more fun to eat. Each person gets their own delicious stack of eggplant with vegan ricotta cheese.

Read More

Loaded Vegetable Lasagna

  A wholesome and flavorful Italian-inspired dish packed with layers of veggies, tofu ricotta, and plant-based cheeses, perfect for a hearty family meal.

Read More

Ghasa-Ghase Payasa (Poppy Seed Pudding)

  In India, kheer or payasa is a beloved, traditional Indian sweet pudding made by slowly simmering grains, nuts, or seeds with milk until it becomes creamy and fragrant. It is often prepared during festivals, celebrations, and family gatherings. Traditionally many versions are made with cow’s milk, while some varieties are also prepared with coconut […]

Read More
ALL RECIPES SAUCES Sauces/Salad Dressings/Dips/Chutneys/Relish

Orange Sesame Ginger Dressing

  A vibrant dressing that is creamy, slightly sweet, tangy, and gently spicy. Perfect for salads, Buddha bowls, Pita pockets, roasted vegetables, noodles, or grain bowls.

Read More

Healthy Fruit Cake

  A wholesome, oil-free apple carrot oat cake packed with fruits, warm spices, and natural sweetness for a nourishing plant-based treat.

Read More

Naturally Sweetened Healthy Orange Fruit Cake

  A soft, naturally sweetened orange fruit cake made with whole fruits and oats—no oil, no refined sugar, just wholesome goodness.

Read More

Undhiyu

  Undhiyu is a traditional Gujarati mixed-vegetable delicacy slow-cooked with aromatic green masala and methi muthiya for a rich, winter-special flavor.

Read More