Mexican rice is a dish typically made with white long-grain rice, cooked with tomatoes or tomato sauce, onions, garlic, cumin, and often other spices, giving it a distinctive reddish-orange color.
A creamy, protein-rich Plant-Based Daal Makhani made with whole black lentils and kidney beans, slow-cooked with aromatic spices - perfectly pairs with warm roti or soft naan.
A hearty, protein-rich, whole-food plant-based layered Mexican casserole — perfect for family meals.
This is a really fun gluten free dish to put together and even more fun to eat. Each person gets their own delicious stack of eggplant with vegan ricotta cheese.
A wholesome and flavorful Italian-inspired dish packed with layers of veggies, tofu ricotta, and plant-based cheeses, perfect for a hearty family meal.
In India, kheer or payasa is a beloved, traditional Indian sweet pudding made by slowly simmering grains, nuts, or seeds with milk until it becomes creamy and fragrant. It is often prepared during festivals, celebrations, and family gatherings. Traditionally many versions are made with cow’s milk, while some varieties are also prepared with coconut […]
A vibrant dressing that is creamy, slightly sweet, tangy, and gently spicy. Perfect for salads, Buddha bowls, Pita pockets, roasted vegetables, noodles, or grain bowls.
A wholesome, oil-free apple carrot oat cake packed with fruits, warm spices, and natural sweetness for a nourishing plant-based treat.
A soft, naturally sweetened orange fruit cake made with whole fruits and oats—no oil, no refined sugar, just wholesome goodness.
Undhiyu is a traditional Gujarati mixed-vegetable delicacy slow-cooked with aromatic green masala and methi muthiya for a rich, winter-special flavor.
