#CleanEatingIndia - Annapoorna Holistic Lifestyle

ALL RECIPES CURRIES MAIN DISHES

A creamy, protein-rich Plant-Based Daal Makhani made with whole black lentils and kidney beans, slow-cooked with aromatic spices - perfectly pairs with warm roti or soft naan and rice.

#CleanEatingIndia, #HealthyLifestyle, #PlantBasedMeals, #WholeFoodPlantBased, DalMakhani, HealthyComfortFood, HealthyDal, HomemadeHealthy, indianVegan, LentilLove, OilFreeCooking, PlantBasedIndian, ProteinRichFood, VeganCurry, VeganIndianFood

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March 18, 2026

By annacom

Ghasa-Ghase Payasa (Poppy Seed Pudding)

In India, kheer or payasa is a beloved, traditional Indian sweet pudding made by slowly simmering grains, nuts, or seeds with milk until it becomes creamy and fragrant. It is often prepared during festivals, celebrations, and family gatherings. Traditionally many versions are made with cow’s milk, while some varieties are also prepared with coconut […]

#AjjiRecipes, #CleanEatingIndia, #DairyFreeDessert, #DatesSweetened, #FestiveFood, #GhasaGhasePayasa, #HealthySweets, #HomemadeWithLove. #GrandmothersRecipe, #IndianDesserts, #Kheer, #NaturalSweeteners, #NoSugarDessert, #Payasam, #PlantBasedIndia, #PoppySeedPudding, #SimpleIndianFood, #SouthIndianFood, #TraditionalRecipes, #UgadiSpecial, #VeganDesserts, #WholeFoodPlantBased

Daal Makhani

Ghasa-Ghase Payasa (Poppy Seed Pudding)

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Shobha Swamy