Mexican rice is a dish typically made with white long-grain rice, cooked with tomatoes or tomato sauce, onions, garlic, cumin, and often other spices, giving it a distinctive reddish-orange color.
A creamy, protein-rich Plant-Based Daal Makhani made with whole black lentils and kidney beans, slow-cooked with aromatic spices - perfectly pairs with warm roti or soft naan.
This is a really fun gluten free dish to put together and even more fun to eat. Each person gets their own delicious stack of eggplant with vegan ricotta cheese.
A wholesome and flavorful Italian-inspired dish packed with layers of veggies, tofu ricotta, and plant-based cheeses, perfect for a hearty family meal.